Cozy, sweet, and warmly spiced—this Sweet Potato Butter is a perfect spread to elevate toast, pancakes, or desserts with rich autumn flavors! This velvety smooth spread captures all the comforting ...

Get ready to create a dish that’s as comforting as a cherished family memory! These Caramelized Sweet Potatoes in Butter & ...

Peel a large sweet potato and cut into chunks. Place in boiling water and cook 10-15 minutes or until it is fork tender. Drain the water, allow the potato to dry a few minutes.

While sweet potatoes cool, beat butter, parsley, maple syrup, vinegar, salt, and Aleppo in a medium bowl with a hand mixer on medium speed until whipped and well combined, about 2 minutes.

For the butter, place the butter, orange zest, and sugar in the bowl of a stand mixer and whip until light and fluffy. Serve with the waffles. The butter will keep, covered, in the refrigerator ...

Sweet potato casserole topped with marshmallows was first created in the early 1900s by a company named Angelus ... It also has copious amounts of butter and brown sugar,” explained one ...

Roast the sweet potatoes. Preheat the oven to 425F and arrange the diced sweet potatoes on a baking sheet. Drizzle with the olive oil and sprinkle with ½ teaspoon salt and the nutmeg.

This is a rustic recipe that should take only about 30 to 40 minutes to prepare, from start to finish. The salmon and sweet potatoes are roasted in the same pan, so cleanup is super easy, too.

Poke the sweet potato with a knife a few times and place it on a rimmed baking sheet. Bake until it squishes easily when squeezed with an oven mitt, about 1 hour.