Cozy, sweet, and warmly spiced—this Sweet Potato Butter is a perfect spread to elevate toast, pancakes, or desserts with rich autumn flavors! This velvety smooth spread captures all the comforting ...

Get ready to create a dish that’s as comforting as a cherished family memory! These Caramelized Sweet Potatoes in Butter & ...

This recipe for rosemary sweet potato rolls with curried butter is easy to make and full of great flavor. Perfect for the novice baker.

While sweet potatoes cool, beat butter, parsley, maple syrup, vinegar, salt, and Aleppo in a medium bowl with a hand mixer on medium speed until whipped and well combined, about 2 minutes.

Peel a large sweet potato and cut into chunks. Place in boiling water and cook 10-15 minutes or until it is fork tender. Drain the water, allow the potato to dry a few minutes.

In a medium saucepan over medium heat, melt the butter. Add the sugar and stir until it is dissolved. Whisk in the water and simmer for 8 to 10 minutes until thickened.

Ingredients: 4 medium sweet potatoes 1 tablespoon vegetable oil 1 teaspoon kosher salt 4 tablespoons unsalted butter 4 cloves garlic, peeled 1 teaspoon fermented shrimp paste ...