Arutz Sheva launches Arabic-language site to promote Zionist journalism, bridge Jewish-Arab divide, and provide a balanced platform for Arabic-speaking readers worldwide.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Chips are the perfect addition to a lot of meals and can also be enjoyed alone. Whether they're thick-cut, skinny or crinkled, chips make for a great comfort food. While most people would just ...

In a small bowl, cover the apricots with hot water and let stand for 10 minutes, until they are plump. Transfer the apricots to paper towels to drain.

7: Add the shrimp, toss, then season with more salt and black pepper to taste. Divide among shallow bowls and garnish with chopped fresh tarragon, lemon zest and black pepper. Recipe from Lidey Heuck.

Credit: Getty Images Before morning showers, Marilyn heated a cup of milk on a hot plate in her hotel room, cracked in two raw eggs, whipped them with a fork, and drank the mix while getting ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station during her 2026 European Space Agency mission.

After the Rain, a new musical from Tarragon Theatre and The Musical Stage Company by lyricist/composer Suzy Wilde and librettist Rose Napoli, is a vaguely autobiographical show about a young ...

Le Chêne transports diners into a wonderland of contemporary Parisian dining. Having opened on Carmine Street last month, it comes from Alexia Duchêne, a 29-year-old Paris-born chef who burst ...