1. Make the dough: Cut the butter into ½-inch cubes and place in freezer while assembling the remaining ingredients. 2. In a food processor fitted with the steel blade, place the flour, sugar ...

If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.

If too tart, add as much as 2 more tablespoons sugar. Spoon filling mixture onto center of crust within 2 inches of edge. Carefully fold 2-inch edge of crust over filling, pleating crust slightly ...

Divide mixture evenly between four round 3” diameter tart pans. Press down into bottom of tart pan with your hands. To make Cashew Cream, place all ingredients in the blender and give a whirl on ...

Triple Berry Plum Pie This stunning pie combines sweet plums with a trio of berries for a tart-sweet filling wrapped in a flaky crust. It’s vibrant, juicy, and just rustic enough to feel homey.

Carmen Sosa shared this easy tart recipe with us today, saying, "this is one of my standby recipes I use for fruits and vegetables. I just change up the ingredients accordingly. Super simple and quick ...

6. Place the cut-out dough pieces on a 1/2 sheet pan (typical-sized cookie baking pan). Using a pastry brush, brush the egg wash on one half of the inside of each pop tart dough.

Two of the season’s brightest fruits complement each other perfectly in a lush tart created by Donna Hay. In her newest book, “Off the Shelf” (William Morrow, $25), the Australian… ...