Tempeh is a meat alternative for vegans, made out of soy. ... You can soften the cake by steaming it for about 10 minutes. You also may add some flavor with a marinade.

Tempeh is a fermented soybean cake, says Lara Lee, author of “Coconut & Sambal,” an exploration of the cuisine of Indonesia. Tempeh originated at least several hundred years ago in Java, part ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.

By Sarah Stebbins Photos by Clayton Simoncic From our April 2023 Animals issue. Sarah Speare, a vegan, really wants people to see the potential in tempeh, the soybean cake that, despite likely having ...

Tootie’s Tempeh is selling its product at 50 stores across two states with national ... The 8-ounce cakes can be sliced in half lengthwise or into strips, crumbled, cubed or kept as thick ...

Unpopular opinion here, but I'd eat tofu plain and raw. Maybe that's just eight years of veganism talking. Tempeh, however, needs a sauce. It has a reputation for being dry, starchy, chewy, and bland.

Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.