The Pritikin diet is a generally a low-fat, high-fiber eating plan that prioritizes whole foods while reducing the intake of ...

But the crown jewel of Satchel’s unique dining spaces has to be the aforementioned van – a vintage vehicle that’s been ...

Tempeh vs. Tofu Although tempeh and tofu are both soy products, the two foods are not the same. Tempeh is made of fermented soybeans, so it's firm and chunky. You can see the whole beans in the cake.

Making small changes to what you eat can help you avoid that dreaded middle age spread – try getting in more fibre and eating kimchi ...

Originally designed to celebrate the lunar new year, the bowl pairs Chinese tofu and Indonesian tempeh, wraps gently compressed rice cakes in banana leaf and floats them all in a distinctly ...

Because tempeh is a fermented product, it also contains good things for your gut. Tootie’s Tempeh, a Biddeford, Maine, worker-owned cooperative, makes the nutritious food from locally sourced ...

He also looked deeply into the world’s “blue zones,” to discover how longevity can be tied to diet and, therefore, avoidance of certain life-threatening conditions like cardiovascular disease. Some ...

No crumbs were left behind at Cake Picnic in San Francisco on Saturday as attendees gawked, photographed and ultimately ate 1,387 cakes.

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.

“After fermentation, the beans (or) cake becomes malleable, and this tempeh mixture is mechanically piped into a casing,” she said. “Once the black-eyed bean tempeh is shaped in this ...