At the bar of a swanky new French restaurant, I spied a woman wearing a beret. “Amélie” was being projected onto a wall. I, having a French moment of my own, was eating escargot drenched in butter.

After five years working at two-Michelin-starred Le Grande Maison in France, business partners Florent Thomas and chef Simon ...

The historic Blue Pear Bistro has officially reopened in West Chester as simply The Pear, writes Ed Williams for Main Line ...