A sampling of engaging, great value Minervois wines from southern France that use other grapes than are typical of the ...

California's wine country struggles with changing tastes, foreign competition and too many grapes on the vine.

Located between Grand Junction and Palisade, the Grand Valley American Viticultural Area produces about 80 percent of ...

The red blends marketed as such give the whole category a bad rap. Opt instead for these traditional blends of native grapes ...

Ohio wine will be showcased at the March 11 Lectures on Tap event sponsored by Ohio State Marion in partnership with Bucci's ...

A Central Coast winery has opened a vibrant local tasting room in downtown Atascadero, bringing new nightlife to the city.

Grapes and grape leaves contain tartaric acid, a substance that affects the taste, smell, and quality of wine. Scientists discovered that tartaric acid could be what makes grapes toxic to dogs.

Arrive in September to attend some of the region's wine events, such as the Impruneta Grape Festival and the Chianti Classico Expo. Yes No ...

Chilean Sauvignon Blancs with acidic vibrancy, textural lushness, along with serious aging potential are worth trying.

Tempranillo is a grape that Irish wine drinkers know and love. Spain’s number-one red wine grape, it stars in Rioja’s typical blend with juicy berry-led Garnacha and bright, elegant Graciano, bringing ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...