A common food dye used in candies ... know if any one dye is particularly problematic. (How sugar and fat affect your brain.) This matters because children are the ones whose behavior is thought ...
Companies say they are working to update their products to comply with the Food and Drug Administration's decision Wednesday to ban the artificial food dye Red 3, after the agency said it was ...
The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition ...
The Food and Drug Administration has ruled to ban the dye called Red 3 from the nation’s food supply. Red 3 food dye is a colorant that was intially banned from cosmetics and non-oral ...
The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink ... the FDA found that several caused serious adverse effects and issued "The Color Additive Amendments ...
On Wednesday, the Food and Drug Administration (FDA) announced a ban on Red No. 3 from food and ingestible drugs sold in the United States due to its potential cancer risk. The ban gives food ...
The United States Food and Drug Administration (FDA) has banned Red Dye No. 3, citing concerns over the ingredient as a significant cancer risk. The ban will take effect in January 2027 or 2028 ...
Food & Water Watch, and 22 additional organizations and scientists, banning Red Dye No. 3 from food and drinks in the United States, citing the dye’s cancer risk. The dye, which has been banned in ...
Federal officials moved Wednesday to ban a controversial bright red dye used in drinks and snacks ... but that does not necessarily indicate that the same effects will pertain to humans ...
The existence of this phenomenon, known as the January effect, once appeared to be undeniable as studies showed gains several times larger in January than in an average month. The effect was most ...
With IBS, you may have unpleasant digestive side effects from xylitol. Early research suggests higher blood levels of xylitol may worsen heart disease. It’s been linked to an increased risk of heart ...