This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Once it’s set, the pudding is ready to serve with extra mango, shredded coconut, or more chia seeds for texture. This recipe comes from Blk + Vegan by Emani Corcran. As well as breakfast, it works ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Flavors like Mango Coconut, Chocolate Brownie, and Apple Cinnamon will keep your snack game strong. Power through your day with a POSSIBLE Meal Bar! A strategic combination of organic, vegan, and ...

Food coverage is supported by a generous donation from Susan and Moses Libitzky. This creamy vegan coconut custard tart has an easy-to-make crust and a topping featuring the four symbolic types of ...

Arctic daily sea ice extent continued to hover near record daily lows in January, with the ice edge well northward of its long-term average position in most areas. In contrast to the cold conditions ...

This ice cream is made with coconut milk, caramel, and dark chocolate chunks and contains no artificial ingredients. It is certified as USDA organic, non-GMO, vegan, kosher, and "I'm Green" bio-based, ...

The operation in New York City began early Tuesday morning. Video shows agents with ICE, the Department of Homeland Security, the Bureau of Alcohol, Tobacco, Firearms and Explosives, and the Drug ...