Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Not recommended on a diet ;) Trump closes down ...

Vegetarian fast-casual restaurant Life Alive Organic Café ... Instead, he’s looking to offer an “elevated” selection of DC-specific items, such as mushroom shawarma pita sandwiches made with a custom ...

If you met me this time last year, at some point during our conversation I’d beam with an irritating sense of pride as I told you that I’d been a vegetarian ... or mushroom risotto in a ...

Mushrooms are a beloved ingredient in cuisines worldwide, cherished for their distinct flavors and healthful properties. Among the plethora of varieties, shiitake and portobello mushrooms hold a ...

There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. But every article about edible mushrooms ...

Reishi mushrooms, with their potent health benefits and distinctive flavor, are the latest superfood trend in vegan cuisine. This article delves into five creative ways to infuse reishi mushrooms ...

I decided to put it to the test… Having been (largely) vegetarian since the age of 13 (with bouts of being both pescatarian and vegan), over the years, I’ve frequently been told I can’t ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Pile on mushrooms, then top with pickles, sriracha, and lettuce. Serve immediately. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

Meatless takes on popular sandwiches include the Illy cheesesteak, a French baguette stacked with grilled portobello mushrooms and caramelized red onions with vegan cheese. Order a side of the fried ...