When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common.

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Known for its diverse offerings, from Indian street food to British breakfast, the place promises an exciting mix of flavours.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Then came the Pav Bhaji Focaccia, which is a fancy take on the street food pau bhaji. Fortunately, the flavours of the bhaji (a homogeneous mix of vegetables) brought the flavour and we could mop ...

Story continues below this ad Pav bhaji first appeared on street carts and then in restaurants. The core recipe remained the same, but cooks began including a more extensive range of vegetables, such ...

With more vegetables added for flavour, the dish transformed from a straightforward lunch to a well-liked street cuisine that is served in establishments ranging from fancy restaurants to street carts ...

Once the pressure is released, mash the cooked vegetables coarsely. Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of hing powder. Next add the tomato puree with chilli powder, pav bhaji ...