Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Biegel's fettuccine Alfredo swaps heavy cream for cauliflower ... would taste too much like the veggie for me to enjoy. Biegel's recipe also uses about 25% less cheese than the other two.

She notes that this recipe is undeniably different ... "I would pair this fettuccine Alfredo and chicken with light veggie sides to round out the meal," Rosenhouse tells us.

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

This creamy, wholesome dish delivers all the richness of traditional Alfredo but with a light ... Read More: Ramadan Recipe: Hidden Veggie Pasta This recipe was crafted by our esteemed culinary ...