As Vietnam intensifies its shift toward a sustainable economy, its aquaculture industry is emerging as a key player, with a ...

This is the dramatic moment a goliath grouper fish splashed fishermen as it tried to escape. Jumme Maravillas and his colleagues caught the massive reef fish off the coast of Taytay in Palawan, the ...

This article was produced by National Geographic Traveller (UK).

The flavours of Hong Kong’s Vietnamese restaurants have long been celebrated over five decades, for their spice, sour, and ...

(VAN) To tackle challenges, the project 'Addressing key technical bottlenecks in the grouper supply chain in Vietnam' has been underway since 2024.

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage.

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries.

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine.

NHA TRANG, Vietnam — The gentle waves off the coast of central Vietnam’s Nha Trang obscure an open secret: The life-giving coral reefs below are dying. The waters are eerily devoid of fish ...

The coral reefs off Nha Trang, Vietnam, are dying due to climate change and local pressures, leading to diminished fish populations and impacting tourism.

The coral reefs of Nha Trang, Vietnam, are in severe decline due to climate change, overfishing, and pollution.

There was a time when he'd catch 70 kilograms (154 pounds) of fish, like tuna and grouper, in one night. He can't make money on the squid. “Now I usually go home empty-handed,” he said.