Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.

Fermented pork rolls can be enjoyed directly without being cooked, or paired in other dishes. A plate of 'nem chua' (the red ones) and other types of Vietnamese pork rolls. Photo: Dang Tuyet / Tuoi ...

New Memphis restaurant Bao Toan aims to showcase the diversity of Vietnamese cuisine beyond popular ... a simple appetizer of pork, wood ear mushrooms and taro wrapped in rice paper that's soft ...

New Station Snack Bar at Far East Plaza serves wallet-friendly, zi char dishes, including the popular Salted Egg Pork Ribs Rice and Marmite Chicken ... ($13/$18), Sambal Kang Kong ($10/$15), or ...

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits like improved digestion, boosted immunity, reduced inflammation, and weight ...

For members of the local Vietnamese and Korean communities ... sauce braised beef and vegetables), bulgogi (seared marinated meat), and kimchi (salted and fermented cabbage). And then as a dessert, ...

Hoisin sauce is a very thick and sweet fermented bean paste flavored with garlic, chiles, and spices. The condiment is best known as the accompaniment to moo shu pork, but it is versatile as a ...

In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.