but the way RavenHook hand shapes their bread is anything but. Relying on tried and true methods, they bake with whole grain, organic whole wheat flour from a local farm in Northern Virginia.

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.