Here is Trisha Paytas' unofficial foodie guide to New York City.

Nothing kills the mood on Valentine's Day like a steep check. Visit these cozy, affordable North Jersey restaurants for a ...

Dubai’s sandwich scene is in a golden age… Fun bit of trivia for you: The sandwich was invented by a British Earl in the 18th ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

The Liberty Hill restaurant, owned by third-generation Italian Niki Granit, serves a variety of Italian dishes with Sicilian roots.

The new venture comes to Richmond Valley by way of partners Anthony Mentesana, Peter Macri and Sal Macri. The trio are known ...

Don’t fumble your game-day plans — these Charlotte spots have the food deals and party packs you need to score big this Super ...

The right opportunity came around two years ago when Vail Resorts approached Avanti in hopes that it could help revitalize ...

Joel and Rebecca Mills opened a popular pizza-by-the-slice restaurant in 2000 in Gainesville to feed hungry University of ...

Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.

A quick-fire double from new signing Randal Kolo Muani helped Juventus to a comeback 4-1 ...

The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.