An added bonus to this recipe is that it works for crab-stuffed mushrooms or served in phyllo cups as a pretty appetizer. You ...

Get the Sour Cream & Onion Dip recipe. This hot crab dip is packed with melty cheese and tender, sweet crab meat that serves as the perfect opener to any game day or meal. Serve it with plenty of ...

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Onion dip is plenty delicious in its own right, and in this recipe from Justin Chapple ... Please any crowd with this warm crab dip. If you've lucked into some fresh crab, we think this is ...

3. Scoop the mixture into the desired size for your crab cakes and place directly into a medium-hot skillet or griddle. Cook the crab cakes until the egg sets up and the bottom begins to brown.

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Stir in remaining dip ingredients, reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

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