With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives ...

The earliest brewers made the prototype through a process called kuchikamizake, meaning "mouth-chewed alcohol." They would chew the rice and then spit it into a container, where enzymes from the ...

‘When cultivated, it forms a useful cocktail of enzymes, which when applied to hard-to-digest ... targeting food industry waste such as spent-brewers grain and whey.’ Ferments are having a hot moment ...

They’re cracked open, stirred with water, mixed with enzymes, then spun in loudly whirring decanters ... (AtmosZero) “They look not dissimilar to a brewery,” he said. “We see brewers as being a nice ...

As pitchers and catchers report to American Family Fields of Phoenix on Wednesday for the beginning of Milwaukee Brewers spring training, the arms of the starting rotation will be in full focus.

The Milwaukee Brewers didn't do too much throughout the offseason, but they did make one big addition. Milwaukee traded Devin Williams to the New York Yankees for Nestor Cortes and Caleb Durbin.

MILWAUKEE (WSAW) - Nominations are open now for a series of community recognition programs from the Milwaukee Brewers including the Grand Slam Teacher of the Month, Hometown Champions, presented ...

The Milwaukee Brewers have some seriously high-end talent. Milwaukee somehow has become underrated despite winning the National League Central for two straight years and three of the last four ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.