Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

This must-visit NJ festival has been named one of the top food events in the country. Get ready for incredible eats, live ...

We've found 16 old Florida-style restaurants - from swamp houses to steakhouses - worth a road trip for the food, views and ...

The combination of tender shrimp, Alfredo sauce, and green onions over penne pasta proves that Italians and Floridians can ...

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

A 13-day survey conducted in the Clarion-Clipperton Zone (CCZ) found a large variety of marine life living in the region, ...

“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means ...

Millions of eared grebes visit Great Salt Lake to rest and refuel en route to their winter homes on the Pacific Coast each ...

A go-to bite for the uberrich, caviar is a delicacy most of us don't indulge in often. Here’s what makes those tiny fish eggs so prized (and pricey).