"Then you can pick up that whole ... Cover; chill for at least 30 minutes. Garnish as desired. Serves 4 If you love gooey and comforting desserts, sticky toffee pudding will likely become your ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

"Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve." Here's how ...

A true British classic, the sticky toffee pudding ... or until the pudding has risen well and is springy in the centre. While the pudding is baking, you can prepare the sauce.

Dates, baking soda, boiling water, brown sugar, eggs, flour, vanilla. Bake at 350°F (180°C) for 35-40 minutes until set.