Pour in 500ml/18fl oz water. Add the salt and sugar, bring to the boil then take away from the heat. You can blend it using a ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

Curry Pizza sits there, nestled in a strip mall, looking about as exciting as a tax form. But don’t let its modest exterior ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Heat oil in a pan, add mustard seeds, and let them splutter. Sauté chopped onions, green chilies, and curry leaves until ...