Keeping an eye on your sugar intake isn't a bad thing -- and neither is indulging in a sweet treat. It's all about finding ...

Authority for Advance Rulings (AAR) in Kerala has clarified the HSN (Harmonised System of Nomenclature) code and applicable GST rate for Icing Sugar in response to an application by M/s ROS Products, ...

From affluent parents to regulatory changes, we look at the factors driving premiumization in China’s infant formula market - ...

After surviving POW camps, Guadalcanal and the Bataan Death March, Fargo’s Dobervich brothers came home to make the town’s ...

Discover whether eating fruits on an empty stomach can increase diabetes risk. Expert Dr. Santhosh Jacob debunks myths and ...

Discover how high fructose levels can trigger immune overreaction, leading to inflammation and potential food sensitivities.

Medically reviewed by Allison Herries, RDN Invert sugar, or invert syrup, is a liquid sugar used to sweeten foods and beverages. It consists of a 50-50 mixture of fructose and glucose. It is produced ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Sucrose is a disaccharide. This is a molecule made of two simple sugars – glucose and fructose – in a 1:1 ratio and chemically bound. Sucrose is used in many processed foods.

The intake of excessive amounts of processed foods and beverages that are rich in sugar and fructose can be detrimental and result in negative health outcomes.

Find out the differences between sucrose and fructose, and discover the pros, cons, risks, and benefits, and how it may affect health.