Jules' son Léon launched the Babybel brand in 1933 as a conventionally-sized Edam-style cheese made in France. Mini Babybel was born in 1977 and is now marketed in 50 countries around the world.

Say the name "Babybel," and it's impossible not to picture those flat little rounds of cheese coated in red wax, a staple of school and office lunches alike. And there's something so fun about ...

Babybel’s site says that there’s not really a name for the kind of cheese it contains. “It is a semi-hard cheese, made from four ingredients – pasteurised milk, vegetarian rennet, lactic ...

I had no idea.

"I love any type of cheese. My friends make fun of me for it, especially this one because they think it's particularly elementary. I love Babybel so much," she said in the video.

This holiday season, fan-favorite snack cheese brand Babybel® is introducing the Babybelves Holiday Village, a festive destination traveling across the country from December 5-20 to offer busy ...

The original Babybel cheese itself, a larger version, dates back to 1952. But the Mini Babybel – known for its small snack-sized portions – came into being 25 years later. Article continues below ...

We’ve written before at HuffPost UK about how the secret flavour behind Biscoff biscuits likely comes from sugar, and the little-known nut responsible for Cola’s taste. We’ve shared what’s ...

But despite us enjoying them since 1977, people are only just realising how the dairy product got its name. On X, one user joked: "The name Babybel suggests the existence of Motherbels and Daddybels." ...