Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...

With Wagyu, the cow metabolizes the fat internally, ... But why is Wagyu beef so expensive? Part of the reason is just the time it takes to raise cattle that produce A5 Wagyu.

Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

In English, “Wagyu” translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that’s typically red or black, according to the American Wagyu Association.

For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. ... “And ensure that every part of a cow is enjoyed in a delicious way. ...

Meet the innovator reshaping the Wagyu beef scene, ... Wagyu, he continues, can literally be translated into “Japanese cow,” with only four types of cattle being classified as such.