This white chocolate bark combines creamy white chocolate with tart cranberries and crunchy pistachios. You don’t need to bake it — just melt, mix, and chill. It’s perfect for a quick snack.

What You'll Need: White Chocolate & Milk Chocolate 1 Tbsp Coconut Oil Microwave for 1 Minute Add 1 Tbsp of Peppermint Extract to Each Mix. Next, In a Ziplock bag smash up some Peppermint candy.

This recipe has two layers of different kinds of chocolate: dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F.

Beat until combined. About 1 minute. 7. Add the melted white chocolate to the cheesecake batter and mix on low for 1 minute. To Bake 1.

Preheat oven to 350 degrees. Add the butter, sugar and brown sugar to the bowl of a stand mixer. Mix on low until combined and then beat on medium speed for about 1 minute. Beat in the egg ...

While cookies are baking, cut or break one 4-oz. white chocolate bar into irregular angular shards that will fit nicely in the centers of cookies (about 1x1"). Step 6 ...

The peppermint bark was found in the Costco bakery section. It’s made with a layer of dark chocolate and a layer of white chocolate that get topped with crushed peppermint candy.

If you’ve ever wondered what a white chocolate peppermint mocha would taste like, this is the dessert you seek. The Peppermint Bark Cheesecake is available by the slice or as a 10-inch cake if ...

1.Preheat your oven to 350F. Line a baking sheet with parchment paper and set aside. 2.In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and airy (with a ...