In this video, experience the mesmerizing transformation of a white and black fruit cake as it undergoes a satisfying enhancement, revealing vibrant textures and rich colors. Watch as the layers ...

It is covered with white lace until it is ready to be revealed. Also known as “black cake,” but also fruit cake and rum cake.

Mary’s light fruit cake is covered with marzipan ... be the same width as the court you piped onto the cake). Spoon the remaining white icing into a piping bag fitted with a number 2 plain ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...