If you have regular whole wheat flour on hand, it can be used as a substitute for whole wheat pastry flour. However, the ...

For that reason, when substituting it for all-purpose, use 50 percent whole-wheat, and 50 percent of another flour, preferably all-purpose, pastry flour or spelt, to avoid a dense result.

Whole-wheat flour can be used in a 1:1 replacement ratio with all-purpose flour, says Harbstreet. Be aware, however, that this swap creates a denser final product, which some people may not enjoy.

Whole-wheat flour is a whole-grain substitute for self-rising flour. It’s best used for hearty baked goods like breads and muffins. 3. Spelt Flour.

You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...

To use whole wheat flour in recipes that list all-purpose flour, like muffins, or pancakes, substitute half of the flour called for with whole wheat. Whole wheat flour is usually milled rather ...

When substituting coconut flour for wheat flour, use about 1/4 of what the recipe calls for, ... Whole wheat flour can be used in equal amounts as white or all-purpose flour in any recipe.