The family-run Malaysian restaurant is proof shiny and new doesn’t always win – it’s been running for more than 60 years. The ...
Tower Cafe in Sacramento cited for ‘potentially hazardous foods.’ What else did inspectors find?
Tower Cafe was reinspected and given a green placard on Friday, Jan. 24. The restaurant did not respond to The Bee’s request for comment Thursday afternoon. Wing Wong Cuisine, 6434 Stockton Blvd.
Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...
Try time-honoured snake-infused dishes at Holt’s Cafe, enjoy an eco-tour of Tung Chung, explore art at Soluna Fine Art and ...
Toast Tea, a popular Asian-inspired café which has been making waves in Edinburgh, is to open its second location – this time in Glasgow’s St. Enoch Centre – this February. Annyeong ...
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Cinderella Bakery & CaféThis all-day Russian cafe and bakery has savory piroshkis, flaky pastries, and a never-ending menu of cookies ... photo credit: Patrick Wong A fantastic—and generous—serving of dumplings.
Coffee nerds may be familiar with the first, second, and third waves of coffee culture, starting with mass-manufactured beans ...
Wong thinks we’ll see more places selling robusta ... Coffee Symposium – but because they’ve also got a great menu. It’s a good place to go for breakfast and lunch. The vibe is clean ...
From April to October, four of the UK’s most outstanding chefs will run exclusive dining experiences onboard the train. Michelin-starred chefs Tho Randall, Phil Howard, Atul Kochhard, and Andrew Wong ...
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PNI Atlantic News on MSNGrub to hub: Cape Breton group launches campaign to save Louisbourg landmarkA non-profit group led by newcomers is trying to save an iconic Louisbourg building and turn it into a community hub.
On February 26 and 27, Rosewood Hong Kong’s all-day cafe-restaurant will slither into the Year of the Snake with a collaboration with Ser Wong Fun. The restaurant, which specialises in snake ...
A cafe openly ripped ... beams hold up a high ceiling. Wong is mainly on the floor, leading a young (read: a little green, but very friendly) team with restaurant manager Amy Evans-Bird.
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