Who doesn't love cooking with a wooden spoon? This kitchen blogger recommends taking caution with your wooden spoons and deep ...

Some common signs you’re due for new spoons: they’re cracking or splitting (which can trap in excess moisture and grow bacteria), they continually hold onto food smells, or the wood feels ...

If you are worried your wooden spoon has gone bad, it may be time for a new one. Here's what you need to know about when to ...

Any chef can benefit from keeping a wooden spoon in their arsenal, but for bakers, these tools are essential. Most of the humble wooden spoon's power comes from its material. Unlike metal or plastic ...

Next, factory workers put the logs into a slicer that slices the wood logs into thin shavings. These shavings are then rolled out and ‘stamped’ into the spoon shape by another big machine.

It matters less what kind of wood a spoon or spatula is made of, but it does matter when it comes to chopping boards, says nutrition expert Judith Schryro from the Berlin Consumer Advice Centre.

You may see some people on social media boiling their spoons. That can warp the wood, so we recommend against it. Apply mineral oil If your spoons look especially dry and dull, apply a splash of ...

What we love: The Joseph Joseph Expandable Dish Rack is versatile and adaptable to different spaces in a way that no other ...

Discover great deals at the Williams Sonoma March sale, with many items up to 75% off. Find discounts on top brands like ...

Bamboo tableware, popular for its eco image, is being investigated for possible chemical leakage on contact with hot food.

THEY shall make an Ark’’- in plural, unlike the other utensils, which they are also commanded to make, but where the command ...