WTTW14d
A Fine-Dining Chef with a Bygone Pandemic Pop-Up Returns to the Game with Exclusive Japanese-Inspired Yakitori Meals
CATSU, from one of the chefs behind the bygone Cat-Su Sando, offers a set yakitori menu of grilled skewers two nights a week ...
Los Angeles Times11d
The best places to eat and drink this month, according to our food writers
A chicken-focused ramen house has expanded from Japan to the former Yakitoriya space in Sawtelle. Chef Toshimitsu Sakamaki, who ran the yakitori spot for over 15 years, is still behind the grill ...