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While the FDA permits the use of Yellow 5 in food products, it mandates that the dye be clearly listed in the ingredients. As a known allergen, Yellow 5 can cause reactions such as hives, ...
Before 2025, the FDA approved the use of Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, and Yellow 6 in the production of food, as well as the much rarer dyes, Citrus Red and Orange B.
The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. There have already been a ...
Proposed Food Dye Ban Affects More Than Candy—10 Surprising Foods You Need to Know About ... Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, Citrus Red 2 and Orange B. ...
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