All you will need is vinegar or lemon juice and milk. One tablespoon of lemon juice or white vinegar with enough milk to measure 1 cup. Stir to combine and let it rest for 5 to 10 minutes before ...

Yukon Gold potatoes have yellow flesh and a naturally creamy texture, which makes them ideal for mashed potatoes. They're available at most supermarkets. Originally appeared: November 2009 ...

2 cups mashed potatoes, cold; ... 1/3 cup yellow onion, finely chopped; 1 to 2 cups Panko breadcrumbs (plain or Italian-style breadcrumbs also work) ½ teaspoon kosher salt; ¼ teaspoon black pepper; ...

Place the pot over low heat and mash the potatoes with a potato masher until mostly smooth. Add the buttermilk and the ½ cup butter, and stir with the masher until completely smooth.