Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn ...

The chef and cookbook author shares her colorful recipes and complementary tablescaping tips for an abundant Middle Eastern ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water. Pulse again until smooth.

Get the recipe 2 Plum and Radicchio Salad With Tahini Yogurt Dressing This salad features a tangy tahini yogurt dressing, where sumac adds a bright citrusy note that perfectly balances the bitterness ...

Much of that za’atar would soon be generously sprinkled on his savory signature za’atar croissant, which is filled with labneh, a tangy yogurt cheese. This gem sits alongside such other Seedo’s ...

Make ahead: The za'atar dressing can be prepared and refrigerated up to 1 day in advance. Storage: Refrigerate the dressing and vegetables separately for up to 2 days.

Storage: Refrigerate the dressing and vegetables separately for up to 2 days. Where to buy: Za’atar can be found at spice shops, Middle Eastern markets, well-stocked supermarkets and online.

Za'atar 's unique flavor profile makes it a culinary chameleon. Sprinkle it over hummus or yogurt for a burst of Middle Eastern flair. Rub it on roasted veggies to transform them into a gourmet treat.

Eat Voraciously This roasted feta fattoush leans on a zingy za’atar dressing A fattoush salad at chef Michael Rafidi’s Yellow cafe inspired this recipe. January 23, 2025 3 min ...

The main ingredient is a mountain thyme, also called the zaatar leaf. This is dried and combined with dried marjoram, toasted white sesame seeds, sumac, oregano and salt.

I love using it as the liquid for a vegan cheese sauce, the base of a salad dressing, in a white bean dip and as a marinade for tofu or vegetables. Za’atar Broccoli Steaks with Garlicky Chickpeas and ...