The chef and cookbook author shares her colorful recipes and complementary tablescaping tips for an abundant Middle Eastern ...

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

I'm honestly shocked I haven't shared this recipe until now, considering my absolute obsession with anything Greek yogurt and anything ranch. I love a traditional ranch dip as much as anybody, but I ...

🧐 During the match?! BVB substitutes stay in the dressing room This is something we've never experienced before. During the entire first half, the BVB substitutes sat in the locker room during the ...

Step 1. Salt the vegetables: Salting cucumbers and onions helps to draw out their water. In a large bowl, sprinkle kosher salt all over the cucumber and onion slices, toss gently, and empty into a ...

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Dairy-based yogurt delivers up to 45 percent of the calcium you need in a day, according to the Academy of Nutrition and Dietetics. [7] It’s also a good source of potassium, which has been shown ...

Add 1/4 cup yogurt and 2 tablespoons milk to each bowl; gently stir until combined. Stir in salt to taste, and set aside. Heat oil in small saucepan over medium until shimmering, about 3 minutes.