Lasagna is one of those timeless dishes that bring comfort with every bite. But if you're looking for a way to enjoy all the cheesy, saucy goodness without the heaviness of traditional pasta, zucchini ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Get the recipe: Trisha Yearwood’s Cowboy Lasagna This post originally appeared on The Kitchn. See it there: Trisha Yearwood’s ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles. Mix ricotta, Parmesan and oregano; spread over noodles in dish.

We've all got a hankering for Korean food right now, perhaps because of Netflix's "Squid Game" or "Korean Cold Noodle Rhapsody," which showcase eye-catching restaurants that make their own ...

cheesy—lasagna roll ups are everything you love about the classic dish, and more. The ricotta mixture melts into the meat sauce to create a bolognese-like flavor. The browned bits of cheese on the ...

1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let ...