Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and ...

I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of ...

9. Store canned foods in a dark, cool and dry place. If the food is stored in a humid place, the moisture can cause the lids ...

Home canning is a popular way to preserve the freshness of homegrown food. ... Blakeslee, naturally, advocates for safety. She recently offered a few tips to help prepare for success.

Here are some essential tips for safe home canning: Use proper equipment: Ensure you have the right equipment, including a boiling water bath canner for high-acid foods and a pressure canner for ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book.

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By 1945, canning started to dramatically decline after the refrigerator was invented and food was easier to keep from spoiling. Canning was becoming a lost skill until the pandemic.