Very chewy, with a mild and slightly sweet flavor, poi was long a staple of the native Hawaiian diet and held spiritual significance for the island's aboriginals.

Hawaiian luau food brings together all the good ingredients for a fantastic celebration: delicious dishes, beloved family and friends, and a whole lot of jolly aloha spirit! This guide breaks down the ...

Before their son Henry Adaniya was born, the parents of the one-time Chicago restauranteur owned a hot dog stand on O'ahu. In 2006, after a successful career in fine dining, Adaniya opened his own ...

One way to do this: teach students and other island residents the ancient art of making poi, a dish that's been feeding native Hawaiians for centuries. Search Query Show Search.