That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Japan's agriculture minister Shinjiro Koizumi thanked the private sector for swift sales of government stockpiled rice ...

JAKARTA: In the context of rising global food insecurity and climate uncertainty, it may seem counterintuitive to suggest ...

Japan's agriculture minister is reviewing the country's rice distribution system as part of efforts to try and reduce the ...

Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants ...

RICE is essential to Japanese culture, tradition and politics. People take pride in the oval- shaped sticky Japonica grain, which is still a staple even though total consumption has fallen over the ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

TOKYO -- Japanese government-stockpiled rice released through no-bid contracts with retailers has hit store shelves in the ...

Asparagus, rich in vitamins, carotene and dietary fiber, is now in season. Cookery specialist Kazuna Wada shares two recipes ...