Japanese restaurant the Izakaya on 4th had its last day of service on Saturday, February 15. The Instagram post announcement ...

LA Times restaurant critic Bill Addison recommends the pad see ew which "huffs with smokiness" and the moo krab (pork belly) ...

Fast food chain McDonald’s is making some additions to their offerings this year. Tasty Food Stories reports that the list of nearly a dozen new items includes sandwiches, wraps, sides and desserts.

The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Tom Stein’s Huntington restaurant is one of LI's best taco spots — and the eatery is expanding with a Syosset location at 98 ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Airport lounges are a haven of peace in the chaos of the run-up to a flight and you can find a luxurious sanctuary away from ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.