The American Academy of Arts and Sciences awarded the Sarton Prize for the History of Science to Harvard professor Victor K.G. Seow for his 2022 book, “Carbon Technocracy: Energy Regimes in Modern ...

This article appears in the April 2025 print edition with the headline “The Cranky Visionary.” ...

Students around the world study the Renaissance for its pivotal role in reviving history and modernizing society. Art and science were redefined, and the world owes much to these contributions. Here ...

The Byzantine Empire made remarkable contributions to medicine and science, even thouth they are not widely known.

You and the kids can do all these things and more at the Perot Museum of Nature and Science in Dallas. Right now, the museum ...

One question that is weaponized against Ukrainian scientists is, ‘Where are the Nobel Prizes?’ This is very hurtful to ...

Three piglets which were being allowed to starve as part of a controversial art exhibition in Denmark that had drawn ...

A new book highlights the beautiful work of Jay Matternes, an accomplished artist who drew everything from mammoths to early ...

In recognition of this year’s campuswide Women’s History Month theme, “Empowerment Echoes: Celebrating Women Who Advocate and ...

Media Study professor Christine Marie's “Analog as Nature” installation reflects on the media, ecology and artificial intelligence.

Art-world luminaries Hans Ulrich Obrist, Cao Fei, and Jeff Koons speak about the lasting cultural impact of Marcel Duchamp.

Victorian jellies, a culinary staple, were more than gourmet delights; they exemplified scientific curiosity and social status. The labor-intensive process of making jelly involved extracting gelatin ...