Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Parkinson’s disease is a progressive neurodegenerative disorder of the nervous system. It's a condition that affects movement ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

Two new studies suggest a step toward a future where stem cells can be used to repair or prevent damage to the brain, ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...