Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

But the potential of pickled onions goes beyond just being a condiment. These are a gateway to home canning. In this guide, ...

Make the quick-pickle brine: In a medium saucepan ... Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal.

Pour the mixture over the sliced onions and let them pickle away until you are ready to serve. If there are any leftovers, these onions will keep for a few weeks in a jar in the fridge and they ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...

I always thought life was too short to pickle onions, but it turns out that it’s one of the easiest things you can do. Sure, peeling the onions is a bit of a drag, but it’s a mindless/mindful ...

In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens ...