The evening began inside Cote at the sleek, low-lit bar for a welcome drink. Ours was a shot of something that looked like ...

Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...

On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Italian cocktail destination ViceVersa and Itamae Ao’s Nando Chang are both finalists for the 2025 James Beard Awards, recognizing excellence in the food and hospitality industry. Vice Versa made the ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

It may not be the end of Thomas Keller’s new restaurant in South Florida. Initially, the famed chef planned on reviving Worth Avenue’s legendary 82-year-old restaurant, Ta-boo, in Palm Beach after it ...

Miami Art Week officially returns this week, transforming the city into a cultural playground where art meets cuisine. Beyond the gallery walls and fair tents, Miami’s food scene takes center stage ...