Nashville has gained a reputation as a destination for groups of all types—including, but not limited to, bachelorette parties. But whether it’s a gaggle of glitter-bedecked ladies in cowboy hats, a ...

Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...

Along with the move, the Catbird Seat will install two new executive chefs in its fifth iteration of the restaurant: Andy Doubrava and Tiffani Ortiz. The two are best known for their nomadic ...

16 Restaurants and Bars Worth the Drive to Columbia Charcuterie board cafes, riverside breweries, and Lao-style pork ribs just a short 50-minute drive south of Nashville ...

The closest Nashville gets to King’s Cross Station and Platform 9¾ is the Union Station Hotel. And while diners may not get floating candelabras and the occasional Hogwarts ghost hovering over their ...

Below: Eater Nashville’s guide to some of the city’s most underrated restaurants. That means a good old-fashioned chicken casserole from Barbara’s Home Cooking, braised lamb shanks at Sadie’s, the ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

In Off Hours, Eater Nashville goes behind the scenes with folks from across the food and restaurant industry to take a peek at life outside of their chef coats and aprons. We’re digging deep to find ...

Nashville’s having a spirit-free renaissance as of late. Forget the pedestrian sparkling water with a twist of lime or the snoozy Shirley Temple — nonalcoholic cocktails have stepped up their game all ...

Here Are 2023’s Eater Award Winners for Nashville The best restaurant, bar, and fried chicken of the year ...

The beginning of that dream came to fruition with the opening of Frankies Pizzeria in East Nashville this past summer — the first expansion outside of New York in the restaurant’s 20-year history. But ...

The newest entrant in the Gulch’s ever-evolving restaurant boom is the Iberian Pig, a splashy multi-level tavern devoted to Spanish tapas and, yes, plenty of jamon Iberico. Located in the former ...