The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?