Nikka Taketsuru is a vatted pure malt whisky made by blending malt spirits from two of Nikka’s distilleries: Yoichi and ...

Hiya shabu is a light and refreshing Japanese dish that’s perfect for hot weather. Made with thinly sliced meat that’s quickly boiled and served cold, it’s a cooler twist on the traditional ...

Sasanishiki rice, once as admired as Koshihikari, was beloved in many Japanese households. Its sophisticated flavor and exceptional capacity.

Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a ...

Imo kenpi is a traditional Japanese sweet snack made from thinly sliced sweet potatoes that are deep-fried and then coated in ...

Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal ...

Datemaki sushi is a unique and flavorful twist on traditional Japanese sushi, known for its sweet, rolled omelette that wraps around sushi rice and fillings. Especially popular in Choshi, this ...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...