Our critics survey what is already a very strong year for New York restaurants.

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

A local blog traces the burrito from its inception in Juarez to the Mission District.