I romanticize iconic sandwiches from the ’90s and get very specific about it. I think of what it would have been like to dine ...

Any day now, the new sandwich shop Casa Cugine will open in Brooklyn. “We’re just waiting on the last permits,” says the shop’s namesake, Cugine, the Staten Island–born influencer known ...

Every day on the Upper East Side, lines snake outside the neighborhood’s two Butterfield Markets. These crowds are particularly striking because of the diversity of age on display: There are old ...

It’s my day off, which means we can sleep in until nine! Luxury. Well, that is if our tiny puma of a rescue dog — a German-shepherd–cattle-dog mix — doesn’t wake up early. We got her ...

Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Photo: Lanna Apisukh Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer.

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Sometime around 2010, the chef Wylie Dufresne and his cooks at the Lower East Side restaurant wd~50 were developing an entrée inspired by leftover fried chicken. They’d take planks of chicken ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...