News

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Regional Section Suppliers' Events
Submit your section’s event to be included in IFT’s online calendar and promotional materials.
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The Road to Reformulation
Cost: Naturally derived color additives will be more expensive when substituting for synthetic colors.
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Understanding Aseptic Processing of Foods
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, ...
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From Mars to Mali: Purdue’s Small Extruder
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now ...
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Gen Alpha’s Market Impact
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Seed Grant Winners, Growth Grant and Seeding The Future Grand Prize Finalists Announced for USD $1 Million Global Food System Challenge
CHICAGO – May 1, 2025 – Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seed Grant winners as well as the Growth Grant finalists and Seeding The ...
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Food Technology
Sales in the frozen food category have heated up across categories—from breakfast bites and baby food to bao buns. In this column, the author explores the history and use of aseptic processing for ...
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Philadelphia Section IFT Student Appreciation Night
Be ready to celebrate academic excellence as scholarships and awards are presented to outstanding individuals. Mark your calendars and join Philly IFT for a night of inspiration and recognition!
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Great Lakes Section IFT 2025 Suppliers Day
Join us on Tuesday, April 29, 2025 at the Great Lakes IFT Annual Suppliers' Day as we celebrate the senses at the DoubleTree Hotel & Atrium. Start the day at the annual expo by visiting with our ...